This year will be a busy one with hopes to expand our brewing capacity, build a tasting room on the property, and expand hours if possible. Money of course is always the obstacle.
You should also see more availability of our brews (not every style) in bottles now that we've started getting label approvals.
We will also start barrel aging some batches throughout the year, the first being our Shenandoah Stout aged in Roundstone Rye whiskey barrels from Loudoun County's own Cattoctin Creek Distillery.
Other brews we are considering for barreling are the porter and an English barleywine.
We would like to also participate in the Northern Virginia Brew Festival this year if we can swing it. Let us know which of our beers you would like to see at the festival...we're open to suggestion.
That's all for now, we look forward to seeing you at our opening!
