The good folks at Chef Beckles have worked out nice pairings such as:
- Hop Dog Pale Ale with opening hors d' oeuvres of
- Table chips of turnip and beets with a lemon ricotta dipping sauce
- Skewered roasted beet and herbed goat cheese
Balsamic glazed beef on rosemary skewers with horseradish cream. - Goat cheese gnocchi with a smoked beet Ragu, candied bacon, and thyme paired with Banshee Irish Red
- Cajun roasted turnips With Cajun Remoulade paired with Cutthroat Common
- Cherry infused smoked pork shoulder Over braised collards with scalloped kohlrabi paired with Piedmont Smoked Porter
- Roasted root, pancetta, and smoked Apple galette wedge paired with Stormfront Black IPA
- Goat cheesecake with strawberry balsamic jam joined by a sweet goat cheese cream puffs with a lemon scented dark chocolate drizzle paired with Barrel Aged Shenandoah Stout