Saturday, December 10, 2011

Barnhouse Brewery Xmas Brew

Just finished wax dipping my Strong American Stout that laid on heavy toasted American oak infused with Makers Mark bourbon for 6 months.  Roasty malts and some sweetness from blackstrap molasses and bourbon.  Definately a sipping beer.. 8.2% prior to being oaked.  Only 19 bottles in this batch. Brewed December of 2010.


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