Well the fermenters have finally arrived! Now I need to get on the ball and get cleaning and brewing... just got to find the time in this busy time of year. Here is a picture of them:
Also, Just tapped latest batch of Dogwood IPA. Bold citrus flavor and with grapefruit and piney aromas that came in at the top end of the IPA scale or low end of the Imperial IPA scale. Have 10 Gallons of American Stout ready for kegs. It's great smelling Cascade hops coming out of the fermetor during active fermentation of a stout...
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